At Paine Family Farm, we raise grass-finished natural beef. Our cattle are given fresh pasture and grassy hay with no grain or growth-promoting antibiotics or hormones. The meat is aged 21 days, cut, vacuum packed, and frozen in clear plastic. Our lean, tender, flavorful beef is available in 15, 25 or 50 pound mixed packs of ground beef, steaks, and roasts. For quarters, we cut and package to your specifications. We have a delicious line of brats, natural casing wieners, and other sausages made with our beef by Johnson's Sausage Shoppe in Rio, Wisconsin.